I'm flipping through the January issue of Bon Appetit, and Woodberry Kitchen's got a callout and a page-dominating photo.
Hailed as one of "the new american taverns" in this month's "THE HOT 10" column, Woodberry is listed as a 'gastro-tavern' - "smart, casual spots serving excellent drinks and modern takes on American (and global) comfort foods."
Other contenders were from Seattle, LA, Chicago, Brooklyn, the usual suspects. Another sign Baltimore is earning some culinary nods!
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