Thursday, October 30, 2008

Cheesin' over Breeze'n

Oh my gosh, stop me now. The title of this post alone is too much. I completely cheese out when I find an opportunity to go to Bahama Breeze. I know it's a nondescript restaurant chain, but ever since my first Breeze revelation in Orlando, FL in 1997, I haven't been able to resist a dinner here.

So tonight, when my girlfriend and I were discussing where to meet to catch up between Owings Mills and Sparks, I volunteered Bahama Breeze in Towson. God bless her, she agreed. We ate "outside" on the enclosed porch with heat lamps and palm trees. (Mind you, this tropical oasis sits on top of a concrete parking garage adjacent to Towson Town Center. Not quite the white sand you would picture.) Outside you can listen to the reggae soloist croon away with his synthesizer and dreadlocks. Very island-y. Uh huh, right.

I've eaten at Bahama Breeze a blajillion times, but I still look forward to going. It's the perfect atmosphere for a cold winter night. I usually get the Roasted Cuban bread (tomatoes, Parmesan cheese, basil and cilantro) with the Breeze salad. Simple and light, but it's all about the atmosphere. 

Need to warm up? Go here. But be ready for excessive cheesiness. It's great.

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