Apparently Bin 604 staff had never been asked for Champagnes that complement lima beans. No way! They seemed to find it shocking that someone would serve Champagne with JUST lima beans, so we shook it up a little and added brussel sprouts, just for kicks.
It was an odd dinner, candles and Cava with two of the most loathed vegetables out there, but we LOVE them, and I think Joe is considering being reincarnated as a lima bean. But only if he can swim around in fake butter and Parmesan cheese.