Champagne and lima beans. And brussel sprouts?

Yes, we had them all last night. In an effort to consume existing groceries, we made lima beans with fake butter and Parmesan cheese, and brussel sprouts with peanut sauce. However, Joe couldn't resist a stop in Bin 604, so while I pulled the car around, he snuck in and grabbed a bottle of Cava and two bottles of red. Oh darn.

Apparently Bin 604 staff had never been asked for Champagnes that complement lima beans. No way! They seemed to find it shocking that someone would serve Champagne with JUST lima beans, so we shook it up a little and added brussel sprouts, just for kicks.

It was an odd dinner, candles and Cava with two of the most loathed vegetables out there, but we LOVE them, and I think Joe is considering being reincarnated as a lima bean. But only if he can swim around in fake butter and Parmesan cheese.