Friday, June 27, 2008

Lima beans to the rescue

In preparation for a fun dinner tonight at VIN, I fell back on the simple, yet addictive, lima beans with fake butter for lunch today. Nothing special about this recipe. Boiled the frozen limas last night and re-heated today, then dribbled fake butter over top. They're like heaven. But be warned. I have yet to meet a colleague who hasn't looked at my plate in disgust. Ugh. Veggie novices.

1 comment:

Anonymous said...

oh wow i must say that if i looked at your plate with just lima beans and butter my reaction would be completely different. that was a family favorite!