Tuesday, April 21, 2009

Bluegrass at Boordy

Joe and I took advantage of the gorgeous weather on Sunday and trekked up to Boordy Vineyards for Red, Whites and Bluegrass. Each weekend in April, Boordy hosted a different bluegrass band, and a $12 admission gets you in to the vineyard with unlimited tastings.

Our mission was more or less just to lay on a blanket in the sunshine and soak up good music, but we're not ones to pass up wine. Boordy has a large array of wines, including the basic reds and whites and then the "Just For Fun" wines, which tend to be infused with other fruits like apples and melons.

Boordy is one of the most popular vineyards in Maryland, but I'm sure that's based on the setting of the vineyard and the special events they feature each year. The wine is Maryland wine. Enough said. We asked for two glasses of the 2007 Landmark Reserve Chardonnay and found out it was only $1.75 more for the whole bottle. Twist our arms.

We took our bottle back to our blanket on the hillside and talked and talked for the rest of the afternoon. The band was Jackass Flats from Richmond, VA. The four-man band had a good sound and moved lots of people to dance on the stone terrace. Very festive atmosphere. It did get crowded around 2:30 when a tour bus of people showed up and lined up at the tasting bar. That's when we hightailed it with the bottle!

Joe and I have spent the past several weekends apart for various family reasons and crazy schedules, so it was wonderful to resume our Sunday night dinner together. We made homemade carrot pasta dough and rolled it out into ravioli stuffed with baked eggplant and parmesan cheese. I made a mushroom and red wine sauce to serve over the top, and a fresh salad of chopped beets, red peppers, tomatoes, mozzarella chunks and cilantro as a side.

It was good to be back!

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