My uncle Dan is in town for a few days to provide security for the inauguration. Last night he asked us to join him for dinner after his shift ended, so Joe and I met him at the Radisson Plaza Lord Baltimore, supposedly Baltimore's oldest hotel. Ironically, I had stayed here with my family as a kid when we came up for our first O's game. At 11, 8, and 5, my brother, sister and I thought it was the most beautiful hotel we'd ever seen. I remember the circus came to town the day after the O's game, and we were able to convince our parents to stay an extra night and take us to the circus. God bless you, mom and dad!
I was so happy someone from the Norville side of the family got to meet Joe so they could spread the word that he actually exists! Some family and friends still think he's this phantom boyfriend I've made up since his work schedule rarely allows him to leave town with me. I've considered putting a picture of his head on a stick and taking that to family functions with me. Just kidding :)
We hung out in the Radisson bar, sipping day-old coffee and munching on a bucket of popcorn from this carnival-style popcorn machine, watching the Ravens vs. Steelers and waiting for uncle Dan's shift to finish. Then we headed to Roy's Hawaiian Fusion restaurant in Harbor East. It had always seemed like a fun place to try, so we crossed it off our list.
The place was dead since the whole town was camped out at dive bars watching the Ravens make a run for the Super Bowl. We, on the other hand, were happy to take advantage of a quiet city. Roy's atmosphere is warm with purple and golden hues and soft lighting. It appears dressy casual, but I'll bet you can get away with pretty much anything.
Uncle Dan got the blackened shrimp served with polenta and spinach, Joe got the Roy's Classic Macadamia Nut Crusted Mahi Mahi, and I got the Jade Pesto Grilled Hawaiian Ono, the fish special of the day. It was served on a bed of Bangkok noodles with shrimp and black bean stir fry. It was a very neutral, light-tasting fish, so the stir fry really had an opportunity to shine.
Dessert was Roy's Melting Hot Chocolate Souffle for uncle Dan, and the Caramel Macadamia Almond Nut Tarte for Joe and I, served a la mode. To say dinner was good would be an understatement. Roy's presentation was impressive, and the food was as flavorful as you could hope. Next time I'd like to try their sashimi and sushi, just for kicks.
Thanks uncle Dan for spending time with us in Baltimore! I love your visits. Good luck with the inauguration! The people are in great hands.