Swordfish dinner

Yes, it's a new year, and who isn't talking about being a little more health-conscious? We hit the gym after work last night, joined by a packed house of gym newbies. Isn't it fun to work out in January?

We made a very light, healthy dinner for us after our workout. Joe fried one small swordfish fillet in fake butter (gotta love it), chopped white onions and Thai Peanut sauce. He let the fish simmer for about 10 minutes before pulling it off the burner.

In the meantime, I pulled out a bag of brussel sprouts that I'd bought at the market over the summer and preserved for the off-season. I steamed about 10 sprouts for 15 minutes so they became bright green and tender.

We split the one fillet in half and added a handful of brussel sprouts to our plates. Great lean and green meal with lots of protein! And we didn't roll ourselves away from the table feeling stuffed.