Last night we went over to our newly married friends' house to do some long overdue catching up. I love these two, but I must say that whenever the new groom and Joe get together, I feel like I'm witnessing the battle of the Italion stallions. It's hysterical watching them challenge each other to see who knows the most Italian card games, who can pick the best wine, who can make the best Italian dish, etc, etc. They take themselves so seriously, but I was laughing to myself the entire time.
So not to be outdone, our friends made homemade ravioli with a mushroom sauce for dinner. The ravioli was completely from scratch and tasted just gorgeous. (I was supposed to be on recipe watch for my brother who wants to make homemade ravioli, but it was already done when we got there so I don't have any tricks to share. Sorry dude). To start us off though, they had a spread of olives, homemade red pepper hummus, baba ganoush and fresh pita bread. Joe was battling food coma before the real dinner was even served!
We were in charge of bringing wine and dessert, so we picked up four bottles on the way, including a 2006 Santa Margherita Chianti Classico that managed to survive our bottomless glasses and came home with us to enjoy tomorrow. During our last-minute scramble to come up with our end of the bargain (plan in advance? please!), we found a new bakery and cafe on Light Street named DeDe's across from Dangerously Delicious Pies. While I circled the block, Joe ran in and got four BEAUTIFUL individual desserts - a mango cake, traditional cream puff, strawberry shortcake and a chocolate mousse pie. The four of us took turns sampling. They weren't too sweet, so it didn't feel like dessert overload.
We wrapped up with a couple friendly hands of Spades and then went home. I will say, this round of the Italian stallion showdown had to go to our friend. But dinner's at our place next time.