Lima beans to the rescue

In preparation for a fun dinner tonight at VIN, I fell back on the simple, yet addictive, lima beans with fake butter for lunch today. Nothing special about this recipe. Boiled the frozen limas last night and re-heated today, then dribbled fake butter over top. They're like heaven. But be warned. I have yet to meet a colleague who hasn't looked at my plate in disgust. Ugh. Veggie novices.