Wine and cheese

Planned meals have temporarily ceased to exist at my house. Blame it on a crazy schedule, but wine and cheese have officially become my default dinner.

We've been in and out of our house dodging, um, visitors, I guess you can say, so cooking has taken a back seat. The last three dinners at home have featured a bottle of red and a block of something golden or white.

My girlfriend, Adriana, came over last week and brought some gorgeous cheese and fig spread while I supplied the Cabernet Sauvignon and crackers. My Extra Sharp Cracker Barrel cheese, courtesy of the Inner Harbor Lofts Convenience store next door, was quickly trumped by her European selection. After noshing and chatting for two hours, we decided that wine and cheese is THE perfect dinner. Anything more is just over achievement.

Guest blog post is up!

Check it out on Baltimore Magazine's "In Good Taste" page here.

Baltimore magazine guest blog

I just submitted my guest blog entry to the Food editor at Baltimore magazine for her blog, In Good Taste. The editor, a frequent PR pursuit mine, is going out for knee surgery and asked for guest bloggers during her recovery.

Shout out to Twitter for alerting me of the opportunity. @sunnye03 was all over it.

She was open-minded enough to give me the green light, so my post should appear sometime next week. I'll link to it when it goes live.